7-Layer Greek Dip

This 7-layer Greek dip with humus, feta, kalamata olives, tzatziki sauce, tomatoes, cucumber, and green onions tastes best with pita chips.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 314 Calories

Ingredients

• 3 green onions, chopped
• 1 teaspoon Greek seasoning
• 1 (10 ounce) container hummus spread
• 5 ounces feta cheese
• 3 ounces Kalamata olives, pitted and sliced
• 1 large English cucumber, diced
• 1 pound tzatziki sauce
• 1 pint grape tomatoes, diced
• 2 (8 ounce) packages pita chips

Recipe Instructions

Step 1

Spread hummus evenly in a pie dish and sprinkle with Greek seasoning. Layer feta cheese over humus, breaking up any large pieces. Layer Kalamata olives and diced cucumber on top. Spread tzatziki sauce carefully on top. Top with tomatoes and green onions. Chill until ready to serve.