A Michelada for All (Vegan and Gluten Free)

Widely known as a Mexican Bloody Mary, this version of the beer-based cocktail made with tomato juice, lime, and hot sauce is both vegan and gluten free.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 168 Calories

Ingredients

• 1 dash hot pepper sauce (such as Tabasco®), or to taste
• 1 medium lime, juiced
• Sriracha salt as needed
• 1 cup chilled tomato juice
• 2 dashes aromatic bitters (such as Angostura®)
• 1 pinch habanero powder
• 1 cup gluten-free beer
• 0.125 teaspoon coarsely ground black pepper
• 0.5 cup ice cubes, or as needed
• 0.5 teaspoon vegan Worcestershire sauce
• 0.25 teaspoon smoked salt
• 0.125 teaspoon celery seed

Recipe Instructions

Step 1

Pour Sriracha salt onto a small, shallow plate. Moisten rim of a chilled, 1-pint mug; dip into Sriracha salt. Add ice cubes to mug until one-fourth full.

Step 2

Place 2 ice cubes in a cocktail shaker; add tomato juice, lime juice, Worcestershire sauce, smoked salt, celery seed, black pepper, bitters, hot pepper sauce, and habanero powder. Cover and shake until the outside of the shaker has frosted.

Step 3

Pour tomato juice mixture into the mug; top with beer, stirring gently to combine. Top mug with more beer as you drink cocktail.