A-Number-1 Banana Cake

Learn how to make banana cake with this quick and easy recipe for moist, homemade banana cake layers that are delicious with cream cheese frosting.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 346 Calories

Ingredients

• 2 eggs
• 1 cup white sugar
• 1 pinch salt
• 1 tablespoon baking soda
• 4 ripe bananas, mashed
• 0.5 cup chopped walnuts
• 2.5 cups all-purpose flour
• 0.5 cup unsalted butter, softened
• 0.66666668653488 cup buttermilk
• 0.75 cup light brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round pans.

Step 2

Whisk together flour, baking soda, and salt in a small bowl; set aside.

Step 3

Cream white sugar, brown sugar, and butter in a large bowl until light and fluffy. Beat in eggs, one at a time. Mix in mashed bananas. Add flour mixture alternately with buttermilk, mixing well after each addition. Stir in chopped walnuts. Pour batter into the prepared pans.

Step 4

Bake in the preheated oven until cake springs back when gently pressed, about 30 minutes.

Step 5

Remove cake layers from the oven and place them on a damp tea towel to cool.