Absolutely Delicious Baked Root Vegetables

This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!

• Preparation Time: 25 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 5 mins
• Calories: 221 Calories

Ingredients

• 3 tablespoons olive oil
• 1 teaspoon ground black pepper
• 1 tablespoon steak seasoning
• 1 pound new potatoes, halved
• 1 large sweet potato, peeled and cubed
• 2 large parsnips, peeled and cubed
• 2 large carrots, peeled and cubed
• 3 tablespoons sweet red chili sauce
• 1.5 teaspoons garlic powder
• 1.5 teaspoons onion powder
• 0.5 large rutabaga, peeled and cubed

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables into a 9x13 inch roasting pan.

Step 3

Roast vegetables in preheated oven for 20 minutes, then stir, return to oven, and continue cooking until the vegetables are tender, about 20 minutes more.