This Greek salad dressing is easy to make with red wine vinegar, olive oil, and the perfect amount of seasonings to liven up salads, veggies, or any dish.
Preparation Time
10 mins
Total Time
10 mins
Calories
104 Calories
Recipe Instructions
Step 1
Gather all ingredients.
Step 2
Mix olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard together in a very large container. Pour in vinegar slowly while mixing vigorously until well blended. Store tightly covered at room temperature.