Acorn Muffin

Acorn Muffin

Great served with any savory dish, these iconic muffins are as sweet and cheesy and they are quick and easy!

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
252 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a muffin tin with cooking spray.
Step 2
Whisk sugar and butter together until sugar is mostly dissolved. Stir in baking powder, baking soda, and salt. Add vinegar. Pour in flour slowly; make a small indent in the flour. Crack egg into the indent. Mix batter slightly and gradually pour in milk, mixing until just combined. Fold in Cheddar cheese.
Step 3
Spoon batter into the muffin cups until 3/4 full.
Step 4
Bake in the center of the preheated oven until a toothpick inserted into a muffin comes out clean, about 15 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Ingredients

  • 1 cup white sugar
  • 1 large egg
  • 4 tablespoons melted butter
  • 1 cup shredded Cheddar cheese
  • cooking spray
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.75 cup milk
  • 0.75 tablespoon baking powder
  • 0.75 tablespoon white vinegar

Categories

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