Adam's Apple Cake

Adam's apple cake recipe is simple to make yet incredibly flavorful, and it only requires apples, basic pantry ingredients, and a 9x13-inch baking pan.

• Preparation Time: 25 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 25 mins
• Calories: 487 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• cooking spray
• 4 apples - peeled, cored and chopped
• 0.5 teaspoon baking soda
• 1.25 cups vegetable oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.

Step 2

Pour batter into the prepared baking pan.

Step 3

Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour.

Step 4

Whisk flour, sugar, salt, cinnamon, and baking soda together in a large bowl. Whisk oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until combined. Fold in chopped apples until just combined.