Well, not really addictive, I can stop anytime I want to... Melt in your mouth chocolate truffles that are almost too good to eat. Next time I am going to experiment with a little instant coffee dissolved in hot water for a mocha flavor.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
73 Calories
Recipe Instructions
Step 1
Cover a baking sheet with waxed paper, and spray paper with nonstick cooking spray.
Step 2
Melt milk chocolate in a small saucepan over low heat, stirring constantly. Stir in the cream and vanilla.
Step 3
Spoon tablespoon-sized scoops of the chocolate mixture onto the prepared baking sheets. Refrigerate until well chilled, about 30 minutes.
Step 4
Melt the chocolate chips in a small saucepan over low heat. Stir in shortening.
Step 5
Roll each piece of chilled chocolate into a ball. Use a spoon to dip chocolate balls into the melted chocolate chip mixture. Return truffles to baking sheet, and chill until firm.