Addictive Spicy Dill Avocado Pickles

Avocado and habanero peppers are submerged in a brine of vinegar and fresh dill to make these addictive spicy pickles that are a DIY treat.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 107 Calories

Ingredients

• 1 teaspoon chopped fresh dill
• 1 teaspoon rock salt
• 2 habanero peppers
• 1 cup filtered water
• 1 teaspoon brown mustard seeds
• 1 clove garlic, lightly smashed and halved
• 2 underripe avocados, peeled and sliced into eighths
• 0.5 cup white sugar
• 0.5 teaspoon whole black peppercorns
• 1.25 cups distilled white vinegar
• 0.5 teaspoon habanero pepper flakes

Recipe Instructions

Step 1

Combine vinegar and water in a saucepan. Stir in sugar and salt; add mustard seeds, dill, peppercorns, and habanero pepper flakes. Bring to a boil; stir until sugar and salt are dissolved. Remove from heat; cool to room temperature, about 15 minutes.

Step 2

Divide habanero peppers and garlic clove between 2 canning jars. Divide avocado slices evenly between jars.

Step 3

Stir vinegar mixture to evenly disburse seasoning; pour into jars. Close lids and place in the refrigerator. Chill until flavors combine, about 24 hours.