Kids love these quick and easy kitty cat sandwiches made with cream cheese, carrot sticks, and pineapple that are a great after-school snack.
Preparation Time
5 mins
Total Time
5 mins
Calories
288 Calories
Recipe Instructions
Step 1
Cut bread into a circle with a round cookie cutter or the rim of a glass; discard excess bread. Spread cream cheese onto the bread circle.
Step 2
Place one pineapple chunk on each side of bread, near the top, to make cat ears. Place sliced grape below the pineapple to make the eyes.
Step 3
Press raisin into the center of the bread to create a nose; arrange sunflower seeds under the raisin to make a mouth. Place 3 carrot sticks horizontally on each side of the raisin to create whiskers.