Ahi Poke

This easy poke recipe is a refreshing Hawaiian salad of fresh ahi tuna steak cubes tossed with soy sauce, sesame oil, and green onions for a dish full of umami flavor. I like to add chopped macadamia nuts even though they are not authentic — they add a delicious crunch! This makes 4 main course servings or 8 appetizer servings.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 396 Calories

Ingredients

• 2 tablespoons sesame oil
• ¾ cup chopped green onions
• 1 cup soy sauce
• 1 tablespoon toasted sesame seeds
• 2 pounds fresh tuna steaks, cubed
• 2 tablespoons finely chopped macadamia nuts
• 1 tablespoon crushed red pepper (Optional)

Recipe Instructions

Step 1

Place tuna in a medium non-reactive bowl. Add soy sauce, green onions, sesame oil, sesame seeds, macadamia nuts, and red pepper flakes; mix well. Cover and refrigerate at least 2 hours before serving.