This easy poke recipe is a Hawaiian salad of cubed ahi tuna tossed with soy sauce, sesame oil, and green onions for a dish full of umami flavor.
Preparation Time
10 mins
Total Time
10 mins
Calories
396 Calories
Recipe Instructions
Step 1
Place tuna in a medium non-reactive bowl. Add soy sauce, green onions, sesame oil, sesame seeds, macadamia nuts, and red pepper flakes; mix well. Cover and refrigerate at least 2 hours before serving.