Air-Fried Bang Bang Salmon

Air-Fried Bang Bang Salmon

Easy, fast, and tasty! These tender, air-fried salmon fillets are full of subtly sweet and spicy flavor. Serve with rice and a green vegetable for the perfect healthy dinner.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
413 Calories

Recipe Instructions

Step 1
Preheat an air fryer to 400 degrees F (200 degrees C).
Step 2
Prepare sauce by whisking mayonnaise, chili sauce, and Sriracha together in a small bowl until well blended.
Step 3
Spread 1 tablespoon sauce over the top of each salmon fillet. Reserve remaining sauce for serving.
Step 4
Lightly coat the air fryer basket with cooking spray. Place fillets in the air fryer basket with the sauce facing up.
Step 5
Air-fry until salmon flakes easily with a fork, about 10 minutes.
Step 6
To serve, drizzle salmon with extra sauce and sprinkle green onion over top.
Air-Fried Bang Bang Salmon
Air-Fried Bang Bang Salmon
Air-Fried Bang Bang Salmon
Air-Fried Bang Bang Salmon

Ingredients

  • ⅓ cup mayonnaise
  • cooking spray
  • 1 tablespoon Sriracha sauce
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon thinly sliced green onion, or to taste
  • 4 (5 ounce) salmon fillets

Categories

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