Air-Fried Shrimp

I kept this recipe simple for the fact I often like to use shrimp in pasta. I use frozen, peeled, deveined, tail-off shrimp in this recipe, but feel feel free to use peeled, deveined, tail-on shrimp if you wish.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 125 Calories

Ingredients

• ⅛ teaspoon salt
• 1 teaspoon lemon juice
• 1 tablespoon butter, melted
• ⅛ cup freshly grated Parmesan cheese
• 1 pound large shrimp - peeled, deveined, and tails removed
• ½ teaspoon garlic granules
• perforated parchment paper

Recipe Instructions

Step 1

Place melted butter in a medium bowl. Mix in lemon juice, garlic granules, and salt. Add shrimp and toss to coat.

Step 2

Line air fryer basket with perforated parchment paper. Place shrimp in the air fryer basket and sprinkle with Parmesan cheese.

Step 3

Cook shrimp in the air fryer at 400 degrees F (200 degrees C) until shrimp are bright pink on the outside and the meat is opaque, about 8 minutes.