Air Fryer Artichoke Hearts

These air-fried artichoke hearts are flavored with herbs, spices, and Parmesan cheese. They cook up quickly in your air fryer for any party,

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 67 Calories

Ingredients

• 1 tablespoon olive oil
• 2 teaspoons grated Parmesan cheese
• 1 (14 ounce) can quartered artichoke hearts in water, drained
• 0.25 teaspoon salt
• 0.125 teaspoon ground black pepper
• 0.125 teaspoon garlic powder
• 0.25 teaspoon Italian seasoning

Recipe Instructions

Step 1

Preheat an air fryer to 390 degrees F (200 degrees C). Pat artichoke hearts dry with a paper towel to remove excess moisture.

Step 2

Combine artichoke hearts, Parmesan, Italian seasoning, salt, pepper, and garlic powder in a bowl. Drizzle with olive oil and toss to coat. Place into the air fryer basket.

Step 3

Cook in the preheated air fryer for 4 minutes. Shake the basket and continue to cook until artichokes begin to brown and the edges are crispy, 3 to 4 minutes more. Serve immediately.