Grilled Hearts of Romaine

Grilled Hearts of Romaine

This amazingly simple and quick recipe for grilled romaine will delight with its contrasts of tastes and textures.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
88 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for high heat, and lightly oil the grate.
Step 2
Brush each romaine lettuce half with 1/2 teaspoon olive oil.
Step 3
Cook romaine hearts, cut-side down, on the preheated grill until the cut-side is slightly caramelized but the inside is still cool and crisp, about 2 minutes. Transfer lettuce, cut-side up, to a platter. Sprinkle Parmigiano-Reggiano cheese over lettuce and drizzle balsamic vinegar, sherry vinegar, and 2 tablespoons olive oil over the top.

Ingredients

  • 2 tablespoons balsamic vinegar, or to taste
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste
  • 2 tablespoons olive oil, or to taste
  • 3 romaine lettuce hearts, halved lengthwise
  • 1 tablespoon olive oil, divided, or as needed
  • 2 tablespoons sherry vinegar, or to taste

Categories

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