Air Fryer Bay Scallops, Asparagus, and Mushrooms

Scallops, asparagus, and mushrooms are air-fried with some lemon-pepper seasoning, making a delicious mixture that tastes great on its own or over a bed of hot rice.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 234 Calories

Ingredients

• 1 tablespoon olive oil
• 4 medium mushrooms, sliced
• 1 teaspoon parsley flakes
• 1 teaspoon lemon-pepper seasoning
• 2 wedges lemon
• 8 spears asparagus, trimmed and cut into 1-inch pieces
• 0.5 teaspoon ground paprika
• 0.5 pound bay scallops, rinsed and patted dry

Recipe Instructions

Step 1

Serve with lemon wedges.

Step 2

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 3

Add scallops, asparagus, mushrooms, olive oil, lemon-pepper seasoning, parsley, and paprika to a large bowl. Stir until evenly combined. Transfer to the air fryer basket.

Step 4

Cook in the preheated air fryer for 8 minutes, shaking halfway through the cook time.