Let your air fryer create that perfect blackened crust on chicken breasts without using a cast iron skillet or filling your house with smoke.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
432 Calories
Recipe Instructions
Step 1
Combine paprika, thyme, cumin, cayenne pepper, onion powder, black pepper, and salt together in a bowl. Transfer spice mixture to a flat plate.
Step 2
Rub oil over each chicken breast until fully coated. Roll each piece of chicken in blackening spice mixture, making sure to press down so spice sticks on all sides. Let sit for 5 minutes while you preheat the air fryer.
Step 3
Preheat an air fryer to 360 degrees F (175 degrees C) for 5 minutes.
Step 4
Place chicken in the basket of the air fryer and cook for 10 minutes. Flip and cook an additional 10 minutes. Transfer chicken to a plate and let rest for 5 minutes before serving.
Ingredients
¼ teaspoon salt
2 teaspoons vegetable oil
½ teaspoon onion powder
2 teaspoons paprika
½ teaspoon cayenne pepper
1 teaspoon ground thyme
½ teaspoon black pepper
1 teaspoon cumin
2 (12 ounce) skinless, boneless chicken breast halves
