Air Fryer Breakfast Potatoes

These air fryer breakfast potatoes are simply seasoned with olive oil, salt, and pepper and turn out crispy on the outside and tender on the inside.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 120 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 pound russet potatoes, cut into 1-inch cubes
• 0.5 teaspoon ground black pepper

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Place potatoes in a large bowl, cover with cold water, and let sit for 30 minutes.

Step 3

Cook in the preheated air fryer for 20 minutes, shaking halfway through cook time.

Step 4

Drain potatoes and pat dry with a paper towel. Add olive oil, salt, and pepper; stir until evenly combined. Place potatoes in the air fryer basket