Candied Sweet Potatoes with Marshmallows

Candied Sweet Potatoes with Marshmallows

This candied sweet potatoes with marshmallows recipe combines brown sugar, condensed milk, and marshmallows to create a holiday sweet potato side dish.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
398 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until marshmallows are golden brown, 10 to 15 minutes.
Step 3
Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
Step 4
Place ½ sweet potatoes in a bowl; mash. Stir in condensed milk, butter, and cinnamon. Add remaining ½ sweet potato cubes; sprinkle in all but 1 tablespoon brown sugar. Stir gently to combine but not so brown sugar dissolves. Transfer sweet potato mixture to a 2-quart baking dish. Top with marshmallows; sprinkle remaining 1 tablespoon brown sugar on top.

Ingredients

  • 2 tablespoons ground cinnamon
  • 5 large sweet potatoes, peeled and cubed
  • 0.33333334326744 cup brown sugar
  • 1.5 cups miniature marshmallows
  • 0.5 (14 ounce) can sweetened condensed milk
  • 0.5 cup salted butter, cut into small pieces

Categories

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