Candied Sweet Potatoes with Marshmallows

This candied sweet potatoes with marshmallows recipe combines brown sugar, condensed milk, and marshmallows to create a holiday sweet potato side dish.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 398 Calories

Ingredients

• 2 tablespoons ground cinnamon
• 5 large sweet potatoes, peeled and cubed
• 0.33333334326744 cup brown sugar
• 1.5 cups miniature marshmallows
• 0.5 (14 ounce) can sweetened condensed milk
• 0.5 cup salted butter, cut into small pieces

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until marshmallows are golden brown, 10 to 15 minutes.

Step 3

Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.

Step 4

Place ½ sweet potatoes in a bowl; mash. Stir in condensed milk, butter, and cinnamon. Add remaining ½ sweet potato cubes; sprinkle in all but 1 tablespoon brown sugar. Stir gently to combine but not so brown sugar dissolves. Transfer sweet potato mixture to a 2-quart baking dish. Top with marshmallows; sprinkle remaining 1 tablespoon brown sugar on top.