Air Fryer Buttermilk Biscuits

These air fryer buttermilk biscuits are golden brown, buttery, flaky, and made with only 6 ingredients. Faster than baking biscuits from a can and so much tastier!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 202 Calories

Ingredients

• ½ teaspoon salt
• 6 tablespoons butter
• ¾ cup buttermilk
• 2 ½ teaspoons baking powder
• 1 teaspoon white sugar
• 2 cups flour

Recipe Instructions

Step 1

Preheat the oven to 390 degrees F (195 degrees C).

Step 2

Sift flour, baking powder, sugar, and salt into a bowl. Cut butter into flour mixture, using a pastry cutter. Add buttermilk until just combined.

Step 3

Flour a work surface and, using your hands, bring dough together and fold 5 to 6 times, ending with a 1-inch thick rectangle.

Step 4

Cut biscuits with a 2 1/2-inch biscuit cutter. Bring leftover dough together to be able to cut more biscuits.

Step 5

Place biscuits into the air fryer basket and air-fry until golden brown, 8 to 10 minutes.