Air Fryer Cajun Crab Cakes

Quick, easy, and full of Cajun-inspired flavor, these air fryer crab cakes make the perfect appetizer or main dish.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 557 Calories

Ingredients

• 1 egg
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 4 ounces fresh lump crabmeat
• 3 tablespoons remoulade sauce, or to taste
• 0.25 teaspoon ground white pepper
• 0.5 teaspoon salt
• 0.25 teaspoon cayenne pepper
• 0.25 cup mayonnaise
• 0.75 cup panko bread crumbs
• 0.75 teaspoon Cajun seasoning
• 3 brioche slider buns

Recipe Instructions

Step 1

Mix bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper together in a small mixing bowl. Fold in crabmeat gently.

Step 2

Form into 3 equal-size crab cakes using a biscuit cutter. Place cakes on a parchment round and transfer to the air fryer basket.

Step 3

Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.

Step 4

Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions.