Air Fryer Cajun Crab Cakes

Air Fryer Cajun Crab Cakes

Quick, easy, and full of Cajun-inspired flavor, these air fryer crab cakes make the perfect appetizer or main dish.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
557 Calories

Recipe Instructions

Step 1
Mix bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper together in a small mixing bowl. Fold in crabmeat gently.
Step 2
Form into 3 equal-size crab cakes using a biscuit cutter. Place cakes on a parchment round and transfer to the air fryer basket.
Step 3
Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.
Step 4
Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions.
Air Fryer Cajun Crab Cakes
Air Fryer Cajun Crab Cakes

Ingredients

  • 1 egg
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 4 ounces fresh lump crabmeat
  • 3 tablespoons remoulade sauce, or to taste
  • 0.25 teaspoon ground white pepper
  • 0.5 teaspoon salt
  • 0.25 teaspoon cayenne pepper
  • 0.25 cup mayonnaise
  • 0.75 cup panko bread crumbs
  • 0.75 teaspoon Cajun seasoning
  • 3 brioche slider buns

Categories

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