I find chicken thighs to be more flavorful than chicken breasts, and this schnitzel is a perfect example. Not only is it delicious, it is also cooked in the air fryer, making it lower in calories, oil free, and grease free.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
293 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 375 degrees F (190 degrees C).
Step 2
Place chicken thighs, 1 at a time, between 2 sheets of parchment paper and flatten with a mallet.
Step 3
Combine bread crumbs, salt, and black pepper in a shallow bowl. Place flour in a separate shallow bowl and beaten egg in a third shallow bowl. Dip chicken thighs first in flour, then in beaten egg, and finally coat with bread crumb mixture.
Step 4
Place breaded thighs in the air fryer basket, making sure they are not touching; work in batches if necessary. Mist with avocado oil and cook for 6 minutes. Flip each thigh, mist with oil, and cook an additional 3 to 4 minutes.
Ingredients
1 egg, beaten
1 teaspoon salt
½ teaspoon ground black pepper
½ cup seasoned bread crumbs
¼ cup flour
avocado oil cooking spray
1 pound skinless, boneless chicken thighs, trimmed of fat