Air Fryer Chicken Thighs and Potatoes

Plan ahead with these air fryer chicken thighs and potatoes as the chicken requires overnight marinating for best flavor.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 538 Calories

Ingredients

• ¼ cup water
• 1 teaspoon onion powder
• salt and ground black pepper to taste
• 1 tablespoon vinegar
• 6 tablespoons olive oil, divided
• 1 teaspoon granulated garlic
• 1 tablespoon ground paprika
• 1 teaspoon Goya Sazonador Total
• 1 teaspoon Greek seasoning (such as Cavender's®)
• 2 pounds bone-in, skin on chicken thighs
• ½ pound baby red potatoes, cut into 1-inch cubes

Recipe Instructions

Step 1

Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.

Step 2

Mix paprika, garlic, onion powder, Greek seasoning, sazonador total, salt, and pepper in a small bowl. Reserve 1 tablespoon seasoning in a small bowl; cover and set aside until needed for the potatoes.

Step 3

Place remaining seasoning in a 1-gallon resealable bag with water, 4 tablespoons olive oil, and vinegar. Add chicken thighs; massage to coat with seasoning, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.

Step 4

Meanwhile, place 1 tablespoon reserved seasoning in a small bowl with remaining 2 tablespoons olive oil; stir to combine. Toss potatoes in and stir until well coated. Combine potatoes and thighs in the air fryer basket.

Step 5

Cook in the preheated air fryer until potatoes are tender and chicken is no longer pink at the bone and the juices run clear, about 28 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).