Air Fryer Chicken Wings

Air fryer chicken wings tossed with a hot and tangy homemade Buffalo sauce. Skip the oil and get crispy chicken wings straight out of the air fryer!

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 453 Calories

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 2 tablespoons vinegar
• 0.5 cup butter
• 0.25 teaspoon cayenne pepper
• 2.5 pounds chicken wings
• 0.66666668653488 cup cayenne pepper sauce

Recipe Instructions

Step 1

Preheat an air fryer to 360 degrees F (180 degrees C).

Step 2

Pour sauce over cooked wings and toss to coat.

Step 3

Place wings in a large bowl; drizzle oil over wings and massage until chicken is evenly coated. Arrange 1/2 of the wings in a single layer in the air fryer basket.

Step 4

Cook in the preheated air fryer for 25 minutes. Use tongs to flip wings and cook until golden brown and crisp on the outside, 5 minutes more. Transfer cooked wings to a large bowl; cover to keep warm. Repeat with remaining wings.

Step 5

While the second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until wings are cooked.