Air Fryer Garlic and Parsley Baby Potatoes

Simple air fryer baby potatoes tossed in avocado oil, garlic, and parsley, then cooked until crispy on the outside and tender on the inside.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 120 Calories

Ingredients

• 1 tablespoon avocado oil
• 1 pound baby potatoes, cut into quarters
• 0.25 teaspoon salt
• 0.5 teaspoon dried parsley
• 0.5 teaspoon granulated garlic

Recipe Instructions

Step 1

Preheat an air fryer to 350 degrees F (175 degrees C).

Step 2

Place potatoes into a bowl; add oil and toss to coat. Add garlic, parsley, and salt; toss until well distributed. Transfer potatoes to the air fryer basket.

Step 3

Place the basket into the preheated air fryer and cook, tossing occasionally, until golden brown, 20 to 25 minutes.