Air Fryer Honey Chicken

A combination of regular bread crumbs and panko results in a super crunchy coating on these air fryer honey chicken cutlets.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 751 Calories

Ingredients

• 6 tablespoons honey
• 6 tablespoons olive oil
• 2 cups dry bread crumbs
• cooking spray
• 2 cups panko bread crumbs
• 2 (8 ounce) skinless, boneless chicken breast halves

Recipe Instructions

Step 1

Spray an air fryer basket with cooking spray.

Step 2

Mix honey and oil together in a bowl. Mix bread crumbs and panko together in another bowl.

Step 3

Cut chicken breasts in half lengthwise so you have 4 thin cutlets. Dip cutlets into the honey mixture until completely coated, then dip into the bread crumb mixture.

Step 4

Place in the prepared air fryer basket. Spray the tops with cooking spray.

Step 5

Air-fry at 390 degrees F (199 degrees C) according to manufacturer's instructions for 5 minutes. Flip and cook until no longer pink in the center and the juices run clear, about 7 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).