Air Fryer Kibbeh

My dad's version of Lebanese Kibbeh cooked in the air fryer. Compared to frying in the skillet with oil, the air-fried version had much more flavor, you could really taste the mint and peppers. I don't think we will ever fry it again.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 257 Calories

Ingredients

• salt and ground black pepper to taste
• ¼ cup chopped fresh mint
• 1 medium onion, roughly chopped
• 1 tablespoon butter, softened, or as needed
• 1 cup medium-grind bulgur
• 3 peppers serrano peppers, chopped, or more to taste
• 1 pound 97% lean ground beef

Recipe Instructions

Step 1

Soak bulgur in a bowl of water until soft to the bite, 20 to 25 minutes. Drain.

Step 2

Combine onion, serrano peppers, and mint in a food processor; process until you have a paste. Transfer to a large bowl with ground beef and bulgur. Season with salt and pepper and mix with your hands until thoroughly combined.

Step 3

Form into small balls and rub outsides with a small amount of butter. Place in an air fryer basket.

Step 4

Transfer to the air fryer and set to 375 degrees F (190 degrees C). Cook for 10 to 12 minutes, turning halfway through. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).