Air Fryer Marinated Chicken

Chicken breasts are marinated for an hour in a Mexican-inspired marinade and then cooked in the air fryer for a quick weekday meal for 2.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 434 Calories

Ingredients

• 1 tablespoon vinegar
• 2 (5 ounce) boneless, skinless chicken breasts
• 2 tablespoons pollo asado seasoning, divided
• 0.5 cup orange juice
• 0.25 cup oil
• 0.5 teaspoon granulated garlic

Recipe Instructions

Step 1

Combine orange juice, oil, 1 tablespoon pollo asado seasoning, vinegar, and garlic in a large container, or resealable plastic bag.

Step 2

Sprinkle remaining pollo asado seasoning on chicken. Add chicken to the marinade and refrigerate for 1 hour or overnight.

Step 3

Preheat an air fryer to 370 degrees F (180 degrees C).

Step 4

Drain off marinade from chicken.

Step 5

Air-fry until chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve immediately.