Air Fryer Nutella® Mini Turnovers

Rich, creamy Nutella® and toasted hazelnuts will delight your taste buds in each bite of these air-fried mini turnovers. Dust with powdered sugar for added sweetness.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 163 Calories

Ingredients

• 1 egg
• 1 tablespoon water
• 1 sheet frozen puff pastry, thawed
• ⅓ cup chocolate-hazelnut spread (such as Nutella®)
• 3 tablespoons chopped hazelnuts, toasted

Recipe Instructions

Step 1

Preheat the air fryer to 400 degrees F (200 degrees C).

Step 2

Place puff pastry on a very lightly floured surface and roll to a 9x12-inch rectangle. Cut into twelve 3-inch squares with a sharp knife. Place about 1 teaspoon chocolate-hazelnut spread in the center of each square; sprinkle with hazelnuts. Fold each square diagonally to form a triangle.

Step 3

Whisk together egg and water in a small bowl. Brush egg wash over the edges of each pastry triangle; press to seal.

Step 4

Arrange turnovers in a single layer in the fryer basket and cook in batches until well browned, 5 to 7 minutes per batch. Cool turnovers on a rack.