Air Fryer Salmon from Frozen

Use your air fryer to cook frozen salmon fillets straight from the freezer, and dinner will still be ready and on the table in less than 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 216 Calories

Ingredients

• 1 tablespoon brown sugar
• 2 teaspoons minced garlic
• 2 (12 ounce) skin on frozen salmon fillets
• 0.5 teaspoon freshly ground black pepper
• 0.75 teaspoon kosher salt
• 0.25 cup Dijon mustard
• 0.5 teaspoon freeze-dried dill

Recipe Instructions

Step 1

Preheat the air fryer to 390 degrees F (199 degrees C).

Step 2

Whisk together mustard, brown sugar, garlic, salt, pepper, and dill in a small bowl until well combined. Set aside.

Step 3

Place frozen salmon, flesh-side down, in the air fryer basket and cook in the preheated air fryer for 6 minutes. Flip salmon, brush 1/4 of the sauce over each fillet, and continue cooking for 6 more minutes.

Step 4

Brush remaining sauce over fillets and cook until fish flakes easily with a fork, 3 to 4 more minutes