These easy breakfast potatoes are tossed with olive oil, salt, onion powder, paprika, and pepper, then cooked in the air fryer until perfectly crisp.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
121 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 400 degrees F (200 degrees C).
Step 2
Place potatoes in a large bowl, cover with cold water, and let sit for 30 minutes.
Step 3
Drain potatoes and pat dry with a paper towel. Add olive oil, salt, onion powder, paprika, and pepper to potatoes; stir until evenly combined. Place potatoes in the air fryer basket.
Step 4
Cook in the preheated air fryer for 20 minutes, shaking halfway through cook time.
Ingredients
1 teaspoon salt
1 tablespoon olive oil
1 pound russet potatoes, peeled and cut into 1-inch cubes