Air Fryer Spinach and Mushroom Frittata

For a quick and easy breakfast for one, this spinach and mushroom frittata cooked in the air fryer is the perfect choice.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 356 Calories

Ingredients

• 2 large eggs
• salt and freshly ground black pepper to taste
• nonstick cooking spray
• ¼ cup shredded sharp Cheddar cheese
• 1 ½ tablespoons heavy whipping cream
• ½ cup diced mushrooms
• 1 cup coarsely chopped spinach leaves

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C). Spray a 4 1/2-inch ramekin with nonstick spray.

Step 2

Whisk eggs and cream together in a bowl. Stir in spinach, mushrooms, Cheddar cheese, salt, and pepper until well combined. Pour into the prepared ramekin and cover tightly with foil.

Step 3

Air-fry for 12 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted into the center comes out clean, 4 to 8 more minutes.