Air Fryer Steak for Fajitas

Strips of skirt steak, bell pepper, and onion get marinated overnight in a zesty spice blend, and then cooked up in an air fryer so they're ready for steak fajitas or fajita bowls.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 193 Calories

Ingredients

• 2 teaspoons salt
• 2 tablespoons olive oil
• 1 onion, sliced into strips
• 1 pound skirt steak, sliced into strips against the grain
• 1 bell pepper, seeded and sliced into strips
• 0.5 teaspoon garlic powder
• 0.25 teaspoon ground coriander
• 0.5 teaspoon ground cumin
• 0.25 teaspoon chili powder
• 0.5 teaspoon jalapeno chili powder

Recipe Instructions

Step 1

Combine olive oil, salt, garlic powder, cumin, jalapeno chili powder, chili powder, and coriander in a resealable plastic bag. Add steak, onion, and bell pepper, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.

Step 2

Line an air fryer basket with a sheet of perforated parchment paper. Add marinated onions, peppers, and steak.

Step 3

Air fry for 5 minutes at 400 degrees F (200 degrees C). Remove the air fryer basket and shake to ensure even cooking. Air fry until steak is cooked through, about 4 minutes longer.