Air Fryer Steak for Fajitas

Cook marinated steak strips in the air fryer with peppers, onions, and spices, then serve them with all the fixings for steak fajitas or fajita bowls.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 193 Calories

Ingredients

• 2 teaspoons salt
• 2 tablespoons olive oil
• 1 onion, sliced into strips
• 1 pound skirt steak, sliced into strips against the grain
• 1 bell pepper, seeded and sliced into strips
• 0.5 teaspoon garlic powder
• 0.25 teaspoon ground coriander
• 0.5 teaspoon ground cumin
• 0.25 teaspoon chili powder
• 0.5 teaspoon jalapeno chili powder

Recipe Instructions

Step 1

Combine olive oil, salt, garlic powder, cumin, jalapeño chile powder, chili powder, and coriander in a resealable plastic bag. Add steak, onion, and bell pepper, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.

Step 2

Line an air fryer basket with a sheet of perforated parchment paper. Add marinated onion, pepper, and steak.

Step 3

Air fry for 5 minutes at 400 degrees F (200 degrees C). Remove the air fryer basket and shake to ensure even cooking. Air fry until steak is cooked through, about 4 more minutes.