Air Fryer Tacos de Papa

Filled with a mixture of butter instant potatoes and Cheddar and cotija cheeses, these crispy potato tacos are simple to make in the air fryer.

• Cooking Time: 25 mins
• Total Time: 25 mins
• Calories: 137 Calories

Ingredients

• 2 cups water
• 1 green onion, chopped
• 1 serving Nonstick cooking spray
• 10 corn tortillas
• 0.5 cup shredded Cheddar cheese
• 0.5 teaspoon ground cumin
• 0.5 cup salsa verde
• 0.25 cup crumbled cotija cheese
• 1 (4 ounce) package instant mashed potatoes (such as Idahoan® Buttery Homestyle®

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Heat water in a medium saucepan to boiling. Remove from the heat and stir in instant mashed potatoes. Mix thoroughly with a fork to moisten all potatoes and let stand 5 minutes. Stir in Cheddar cheese, green onion, and cumin.

Step 3

Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.

Step 4

Spread 1 tablespoon potato mixture in the center of a tortilla and fold over to make a taco. Repeat with remaining tortillas.

Step 5

Working in batches, place tacos in the basket of an air fryer. Spray the tops with cooking spray and cook until crispy, about 5 minutes. Transfer to a serving platter and repeat to cook remaining tacos.

Step 6

Drizzle salsa verde over tacos and top with cotija cheese.