I was a little disappointed when I couldn't find any recipes for amberjack, so I made up my own and thought I would share! Very quick and simple.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
537 Calories
Recipe Instructions
Step 1
Mix bread crumbs, Creole seasoning, and Parmesan cheese together in a shallow bowl.
Step 2
Brush amberjack fillets with butter; dip into the bread crumb mixture to coat.
Step 3
Heat a nonstick skillet over medium heat. Add coated amberjack; cook until topping is browned and flesh flake easily with a fork, about 5 minutes per side.
Ingredients
3 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
1 cup Italian-seasoned bread crumbs
2 tablespoons Creole seasoning (such as Tony Chachere's®)
