Alabama Fire Crackers

This firecracker recipe features saltine crackers soaked overnight in basic pantry spices, including plenty of hot red chili flakes, until fiery hot.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 181 Calories

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 (1 ounce) envelopes ranch dressing mix
• 3 tablespoons crushed red pepper flakes
• 1 (16.5 ounce) package multigrain saltine crackers
• 0.5 teaspoon black pepper
• 1.6666667461395 cups vegetable oil

Recipe Instructions

Step 1

Place vegetable oil, ranch dressing mix, crushed red pepper flakes, garlic powder, onion powder, and black pepper in a 2-gallon resealable plastic bag. Seal the bag and squeeze with your hands until oil and spices are well combined.

Step 2

Place crackers into the bag, seal, and turn the bag over to coat crackers with spice mix. Let sit for about 1 hour, then turn again. Repeat several times until crackers are well-coated with spice mix, then allow the bag to sit 8 hours to overnight. Remove crackers and serve.