Alaskan Smoked Salmon Dip

You don't need airfare or a cruise line to enjoy this game day dip favorite! Packed with flaky smoked salmon, this appetizer comes together with a mayo-and-cream cheese base. Mix roasted tomatoes with lemon juice and McCormick® Chicken Bruschetta Seasoning Mix for a tangy, flavorful finish. Serve with baguette or crackers.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 83 Calories

Ingredients

• 1 tablespoon lemon juice
• 2 tablespoons vegetable oil
• ½ cup mayonnaise
• 1 (8 ounce) package whipped cream cheese
• 2 tablespoons thinly sliced fresh basil
• 1 pound plum (roma) tomatoes, cut into 1/2-inch pieces
• 1 (1.25 ounce) package McCormick® Chicken Bruschetta Seasoning Mix, divided
• ¾ cup coarsely chopped smoked salmon

Recipe Instructions

Step 1

Preheat oven to 425 degrees F. Mix tomatoes, oil and 1/2 package of the Seasoning Mix in large bowl. Place in single layer on large, shallow, foil-lined baking pan.

Step 2

Roast 25 minutes or until tomatoes are soft and browned on top. Let cool.

Step 3

Mix cooled tomatoes and lemon juice in large bowl. Add salmon, cream cheese, mayonnaise and remaining Seasoning Mix; gently stir until well blended. Garnish with basil. Serve with sliced baguette or crackers.