Alexander's Blueberry Crisp

This blueberry crisp recipe features a buttery brown sugar and oat topping for the perfect summertime dessert served hot with a scoop of ice cream.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 275 Calories

Ingredients

• 4 cups fresh blueberries
• 1 tablespoon all-purpose flour
• cooking spray
• 0.5 cup rolled oats
• 0.5 teaspoon salt
• 0.75 cup all-purpose flour
• 0.5 cup white sugar
• 0.25 teaspoon baking soda
• 0.75 cup brown sugar
• 0.5 teaspoon ground cinnamon, or to taste
• 0.33333334326744 cup cold butter, cut into small cubes

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.

Step 3

Make filling: Combine blueberries, sugar, and flour in a large bowl. Toss gently until evenly coated. Pour into the prepared baking dish.

Step 4

Make topping: Combine brown sugar, flour, oats, salt, cinnamon, and baking soda in a separate bowl. Cut in cold butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle evenly over blueberry mixture.