Alexander's Blueberry Crisp

Alexander's Blueberry Crisp

This blueberry crisp recipe features a buttery brown sugar and oat topping for the perfect summertime dessert served hot with a scoop of ice cream.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
275 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.
Step 3
Make filling: Combine blueberries, sugar, and flour in a large bowl. Toss gently until evenly coated. Pour into the prepared baking dish.
Step 4
Make topping: Combine brown sugar, flour, oats, salt, cinnamon, and baking soda in a separate bowl. Cut in cold butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle evenly over blueberry mixture.
Alexander's Blueberry Crisp
Alexander's Blueberry Crisp

Ingredients

  • 4 cups fresh blueberries
  • 1 tablespoon all-purpose flour
  • cooking spray
  • 0.5 cup rolled oats
  • 0.5 teaspoon salt
  • 0.75 cup all-purpose flour
  • 0.5 cup white sugar
  • 0.25 teaspoon baking soda
  • 0.75 cup brown sugar
  • 0.5 teaspoon ground cinnamon, or to taste
  • 0.33333334326744 cup cold butter, cut into small cubes

Categories

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