Alfredo for a Crowd

An easy Alfredo sauce you can scale to a large crowd. This will not separate like some Alfredo sauces and is stable enough to make for a group event. The sauce will be stable if you keep it covered. It may be easiest to dip the fettuccine into the sauce with tongs.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 481 Calories

Ingredients

• 1 pound butter
• 1 tablespoon powdered lemon peel (such as Penzeys)
• 3 teaspoons garlic, minced
• 3 teaspoons ground white pepper
• 3 pounds cream cheese, softened
• 3 quarts half-and-half
• 6 ½ pounds shredded Parmesan cheese

Recipe Instructions

Step 1

Melt butter with lemon peel, garlic, and white pepper in a saucepan over medium-low to low heat. Add cream cheese and half-and-half; cover and and let heat slowly, whisking to combine. Add Parmesan cheese. Stir occasionally with a whisk until cheese is melted and the sauce is an even consistency, about 30 minutes.