Corn Chowder for a Crowd

This corn chowder for a crowd recipe makes a rich corn chowder that easily feeds a crowd; include smoky bacon, shrimp, and spicy jalapeños if you like.

• Preparation Time: 20 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 20 mins
• Calories: 202 Calories

Ingredients

• 2 cups heavy cream
• 2 tablespoons chopped fresh parsley
• salt and ground black pepper to taste
• 2 cups chicken broth
• 1 large onion, diced
• 2 (16 ounce) packages frozen corn
• 1 cup small shrimp, peeled and deveined
• 1 jalapeno pepper, minced, or more to taste
• 2 (10.75 ounce) cans cream of potato soup
• 1 (20 ounce) package frozen Southern-style hash browns
• 8 slices thick-cut bacon, cooked and crumbled

Recipe Instructions

Step 1

Combine corn, potato soup, hash browns, chicken broth, onion, bacon, and jalapeño in a large slow cooker; cover slow cooker. Cook on Low for 4 hours.

Step 2

Purée soup using an immersion blender until reaches desired consistency. Stir in cream, shrimp, parsley, salt, and black pepper; cover slow cooker. Cook on Low for 1 hour.