Allergy-Friendly Scrumptious Waffles

These delicious gluten-free waffles are dairy-free and egg-free, too! Crispy outside and fluffy inside, they're easy to make for a hearty breakfast.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 120 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons white sugar
• 1 teaspoon salt
• 2 teaspoons baking soda
• 2 tablespoons apple cider vinegar
• 4 teaspoons molasses
• 2 cups gluten-free all-purpose baking flour
• 0.25 cup coconut oil, melted
• 1.5 cups warm water
• 0.5 cup dairy-free dark chocolate chips

Recipe Instructions

Step 1

Combine water, coconut oil, vinegar, and vanilla extract in a medium mixing bowl.

Step 2

Combine flour, sugar, baking soda, and salt in a large mixing bowl. Pour in molasses and stir until partially incorporated.

Step 3

Preheat waffle iron on medium according to manufacturers' instructions. Grease both sides of the waffle iron.

Step 4

Pour water mixture over flour mixture and stir thoroughly. Add chocolate chips. Ladle 1/4 cup batter into the waffle iron. Close and cook until browned on the outside, 2 to 3 minutes per waffle. Take out each waffle with a fork and place on a serving platter. Serve warm.