Almond-Crusted Trout

Shallots, parsley, and nuts add delicious flavor and crunch to this easy recipe for almond-crusted trout cooked on the grill.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 243 Calories

Ingredients

• 2 tablespoons lemon juice
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, minced
• ¼ cup chopped almonds
• 2 tablespoons chopped shallots
• ¼ teaspoon kosher salt
• 2 tablespoons Italian-seasoned bread crumbs
• 1 teaspoon chopped fresh dill, or to taste (Optional)
• 1 ¼ pounds trout fillets

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Process almonds, parsley, shallots, and bread crumbs in a food processor. Stir in bread crumbs, lemon juice, salt, and pepper.

Step 3

Rub mixture over trout fillets.

Step 4

Grill fillets, skin-side down, until trout flakes easily with a fork, 6 to 8 minutes.

Step 5

Garnish fillets with fresh dill before serving.