Almond Flour Brownies

Almond Flour Brownies

Brownies made with almond flour instead of all-purpose flour are a tasty, gluten-free, and grain-free version of brownies that everyone will love.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
215 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
Step 3
Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.
Almond Flour Brownies
Almond Flour Brownies
Almond Flour Brownies
Almond Flour Brownies

Ingredients

  • 2 eggs
  • 1 teaspoon vanilla extract
  • 5 tablespoons unsweetened cocoa powder
  • 0.5 cup chopped walnuts
  • 0.66666668653488 cup agave nectar
  • 0.25 cup coconut oil
  • 0.75 cup blanched almond flour

Categories

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