Almond Flour Brownies

Brownies made with almond flour instead of all-purpose flour are a tasty, gluten-free, and grain-free version of brownies that everyone will love.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 215 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 5 tablespoons unsweetened cocoa powder
• 0.5 cup chopped walnuts
• 0.66666668653488 cup agave nectar
• 0.25 cup coconut oil
• 0.75 cup blanched almond flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.

Step 3

Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.