Almond Flour Pancakes from Almond Breeze®

These easy and delicious pancakes are made with almond flour, blended almondmilk and coconutmilk, maple syrup, and cinnamon for a new family favorite breakfast.

• Preparation Time: 10 mins
• Cooking Time: 6 mins
• Total Time: 16 mins
• Calories: 105 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• 3 eggs
• ½ teaspoon baking powder
• 1 ½ cups almond meal
• ½ cup Original Unsweetened Almond Breeze Almondmilk Coconutmilk Blend
• 2 tablespoons maple syrup or sugar

Recipe Instructions

Step 1

In a medium bowl, mix all ingredients.

Step 2

In a non-stick skillet over medium-low heat, scoop 1/4 cup spoonfuls of batter into pan.

Step 3

Cook 3 to 4 minutes or until golden brown, then flip and cook an additional 1 to 2 minutes on the other side.

Step 4

Serve with fresh fruit & maple syrup.