Basil-Pesto Almonds

These roasted almonds are seasoned with basil and Parmesan pesto. Set a large bowl out for watching football, dinner parties, or cocktail receptions.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 221 Calories

Ingredients

• 2 egg whites
• 1 teaspoon salt
• 2 cups whole natural almonds
• 0.5 teaspoon garlic powder
• 0.25 cup freshly grated Parmesan cheese
• 0.25 cup packed whole basil leaves

Recipe Instructions

Step 1

Preheat the oven to 225 degrees F (107 degrees C). Line a baking sheet with parchment paper and set aside.

Step 2

Place egg whites and basil into a blender; process on low speed until smooth. Pour mixture into a medium bowl and add almonds; toss to coat. Drain in a colander.

Step 3

Stir together Parmesan cheese, salt, and garlic powder in a large bowl until well combined. Add drained almonds and toss to coat. Spread almonds in a single layer on the prepared baking sheet.

Step 4

Bake in the preheated oven for 1 hour, stirring every 15 minutes. Cool completely and store in an airtight container.