Almond Glazed Onions

Pungent onions turn luscious, soft, and slightly sweet when slowly cooked with sugar and almonds.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 164 Calories

Ingredients

• 2 tablespoons water
• 2 tablespoons butter
• 6 tablespoons white sugar
• 0.33333331346512 cup slivered almonds
• 1.5 pounds small boiling onions, trimmed

Recipe Instructions

Step 1

Place onions in a large saucepan with enough water to cover by 1 inch. Bring to boil; cook until onions are tender, 20 to 25 minutes. Drain; slip off skins.

Step 2

Melt butter and sugar in a deep skillet over medium heat. Stir in water and skinned onions. Cook, stirring, until onions begin to color, about 10 minutes.

Step 3

Sprinkle the almonds into the skillet. Cook and stir until onions are golden and almonds are lightly toasted, 4 to 5 additional minutes.