Almost No Fat Banana Bread

This banana bread with applesauce and egg whites is low in fat yet still deliciously tender and moist. Cinnamon adds a subtle spiced flavor.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 127 Calories

Ingredients

• 1 ½ cups all-purpose flour
• ¾ cup white sugar
• ½ teaspoon baking soda
• 2 egg whites
• ½ teaspoon ground cinnamon
• 1 ¼ teaspoons baking powder
• ¼ cup applesauce
• cooking spray
• 1 cup banana, mashed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.

Step 2

Stir flour, sugar, baking powder, baking soda, and cinnamon together in a large bowl. Add banana, applesauce, and egg whites; stir just until combined. Pour batter into the prepared pan.

Step 3

Bake in preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Turn out onto a wire rack and allow to cool before slicing.