Almost No Fat Banana Bread

This bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 127 Calories

Ingredients

• 1 ½ cups all-purpose flour
• ¾ cup white sugar
• ½ teaspoon baking soda
• 2 egg whites
• ½ teaspoon ground cinnamon
• 1 ¼ teaspoons baking powder
• ¼ cup applesauce
• 1 cup banana, mashed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.

Step 2

In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.